Wine Country Cellar Pros LLC
Hands-on winery support and consulting — from vine to bottle.
Wine Country Cellar Pros LLC
Hands-on winery support and consulting — from vine to bottle.
Who are we?
We’re Steven and Jenn Bowen — a husband-and-wife team with deep experience in winemaking, cellar operations, and winery hospitality. With over two decades of combined work in some of the most respected wine regions in the country, we provide high-quality, flexible support for boutique wineries.
Whether you're looking for harvest help, wine rescue, cellar logistics, or tasting room guidance, we bring real-world expertise and a passion for balance, efficiency, and quality.
What we offer
Cellar & Winemaking Services
- Harvest, crush & fermentation support
- Barrel racking, topping & sanitation protocols
- Blending, filtration & wine rescue consulting
- Bottling setup, prep & operation quality control
- Custom winemaking & long-term consulting
Winery Operations & Hospitality
- Tasting room setup & staff training
- Wine club creation & growth strategy
- Wine list development & sensory training
- Hospitality consulting
- Construction & facilities management
Why work with us
Steven Bowen
- Began as a harvest intern in 2010 and worked through every level of the cellar
- Skilled in operating and maintaining harvest equipment and forklifts, with hands-on experience troubleshooting and repairing winery machinery
- Transitioned to consulting winemaker in 2022
- Experienced in wine rescue, VA filtration, and crafting wines from challenging growing region
- Spearheaded a full winery turnaround in a desert climate, including bottling, blending, and new product development
- Created the first locally grown sparkling Pét-Nat wines in Nevada
- Previous work at a stainless steel and aluminum fabrication shop with welding expertise adds valuable mechanical and technical capabilities
Jennifer Sela Bowen
- Master’s in Viticulture & Enology from UC Davis
- Completed the Advanced Wine & Beverage program at the Culinary Institute of America in St. Helena
- Level 2 Certified Sommelier
- Extensive experience in both cellar and hospitality roles, from production to restaurant management
- General Manager overseeing comprehensive winery operations, from production support to guest services
- Successfully reopened and managed tasting room operations, including staff onboarding and service training
- Extensive experience creating, managing, and growing wine clubs across multiple winery settings
- Oversaw construction and renovation projects to improve hospitality and operational efficiency
- Developed and implemented guest service strategies to enhance overall winery experience and brand loyalty